In addition to bringing the Korean fried chicken phenomenon to Texas, McKinney’s new Mad For Chicken will mirror the unique dining room experience that New Yorkers have come to love. This will actually mark Mad for Chicken’s first restaurant outside of New York! We can’t wait to join the McKinney community when we make our debut this spring.”
“Mad for Chicken is an incredible brand with seriously delicious food, so we couldn’t be more excited to bring it down south. “We acquired Butcher Board last year, and we’ve worked hard to transform it into another destination that the community can be proud of, and will surely flock to,” said Michael Kim, owner of One Esca, a proud Mad for Chicken franchisee. Made with a thin layer of flour and then double fried to perfection and hand-brushed with secret sauce, the brand’s fried chicken is available as wings, drumsticks and boneless breasts. Of course, you can’t forget about the fan-favorite that guests are mad for – the craft casual brand’s signature non-GMO, farm-fresh Korean fried chicken. Never too chicken to push the limits, Mad for Chicken’s menu features everything from Korean-inspired sizzling hot stone kimchi and bulgogi bowls to pork belly strips, salads, and unique kimchi fries and quesadillas. Downtown McKinney is about to get Texas’ first taste of Mad for Chicken.
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